1. Brewing materials and processes
پدیدآورنده : edited by Charles W. Bamforth, Department of Food Science and Technology, University of California Davis, Davis, California.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer.,Brewing-- Equipment and supplies.,Brewing-- Quality control.,Brewing.
2. Grasses and legumes in British agriculture
پدیدآورنده : Spedding, C R W
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Great Britain ، Forage plants,Great Britain ، Grasses,Legumes - Great Britain
رده :
SB
208
.
G7
S63
3. <The> Human food chain
پدیدآورنده : Edited by C. R. W. Spedding
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food industry and trade- Congresses,Agricultur- Congresses,Food research- Congresses,Agricultural education- Congresses,Food service- study and teaching- Congresses,Cookery- Energy concumption- Congresses
رده :
HD
،
9000
,.
5
،.
H8
،
1989